MASALA UPMA

Ingredients:
upma rawa-1 big cup
onions-2
tomato-1
carrot-1
beans-little
cauliflower-little
dry coconut-1/2 coconut
cumin seeds-1 table spoon
coriander seeds – 1 table spoon
cinnamon-1 inch
red chillies-6
oil-3 table spoon
ghee-3 table spoon
lemon-1
cloves-3
pepper-6
salt-to taste
Bengal gram dhal-1 table spoon
black gram dhal-1 table spoon
curry &coriander leaves
Method:
Roast the rawa for 5 Read More…

Madurai Meeanakshi Temple, Madurai

According to Hindu legend, Shiva came down to earth in the form of Sundareswarar to marry Meenakshi, an incarnation of [Parvati].The temple is the geographic and ritual center of the ancient city of Madurai. The temple walls, streets and finally the city walls (ancient) were built around the temple in concentric squares. Ancient Tamil classics mention that the temple was the center of the city Read More…

KULCHA

Ingredients:
Maida-1/2kg
Sugar-1table spoon
Oil-3 table spoons
Ghee-1 table spoon
Salt to taste
Cooking soda- 1 pinch
Baking powder-1/2 tea spoon
Method:
Mix the dough tightly like chapatti dough allow to set for 3-4 hours.Prepare small balls out of the dough and knead applying sesame seeds and fresh coriander leaves on the top roll out using rice flour or maida to roll .Roast on tawa using ghee oRead More…

BATTURA

Ingredients:
Maida-1/2 kg
Cooking soda-1 pinch
Milk 1/2cup
Ghee-1table spoon
Oil-3 table spoons
Curds-1/2 cup
Sugar – 2 table spoons
Salt to taste
Method:
Mix the dough tightly as poori dough if the dough turn soft.
The bathura holds more oil.
Allow to set for 3 hours.
Later using the dough prepare small balls and roll out into bathuras just like that of pooris.
Deep fry them in hot oil.
Serve witRead More…

VEGITABLE PAROTA

Ingredients:
Wheat flour-1/4 kg
Maida-1/4kg
Potatoes-3
Carrot-2
Cabbage-little
Green chillies-8-10
Garam masala-1table spoon
Cauliflower -little
Beans-little
Onions-2
Oil-6 table spoons
Salt-to taste
Method:
Mix the dough as that of aloo parotas.
Grate,cabbage,cauliflower,carrot,chop onions.Keep potatoes and finely cut beans in the pressure cooker remove and drain water completely smash the potatoRead More…

PANEER PAROTA

Ingrediants:
Wheat flour-1/4kg
Maida-1/4kg
Paneer-200gm
Green chillies-10
Garam masala-1 table spoon
Oil-4 table spoons
Fresh coconut-little
Onions-2
Salt to taste
Turmeric-1/2 tea spoon Method:
Mix maida and wheat flour to form the dough like that of aloo parota’s.
Chop Onions finely and great Panner
In a Pan take oil, add onions and fry for 3 minutes. Add Panner and fry for 2 minutes. Add GaramRead More…

U.P.PAROTA

Ingredients:
Wheat flour -1/4 kg
Maida-100gm
Red chilli powder -2 table spoons
Garam masala-1 table spoon
Rice flour for kneading
Onions-2
Salt to taste
Oil-4 table spoons
Method:
Grate onions ,mix all the ingredients to wheat flour using water mix into a tight dough just before you prepare the parotas.Roll them out into medium sized parotas and roast them on the tawa using oil serve hot with gheeRead More…

CABBAGE PAROTA

Ingredients:
cabbage-1
Wheat flour-1/2kg
Cumin seeds powder-1table spoon
Salt to taste
Onions-2
Coriander seeds powder-8-10
Curry and coriander leaves
Rice flour-to knead
Oil-5 table spoon
Garlic paste-1 table spoon
Green chilli paste-2 table spoons
turmeric powder-1/4 spoon
Method:
Mix the dough adding 2 table spoons of oil and water mix like chapatti dough.Grate onions and cabbage using a graterRead More…

CAULIFLOWER PAROTA

Ingredients:
Wheat flour-1/4kg
Maida-1/4kg
cumin seeds powder-1 table spoon
Garam masala-1 table spoon
Ginger paste-1 table spoon
Curry and coriander leaves
onions -2
Cauliflower-1big
Salt to taste
Red chilli powder-2 table spoons
oil-4 table spoons
Method:
Mix the dough as in the previous recipe.
Califlower  must be cut into big flowerets,soaked in hot water for 5 minutes later drain and chop.
ORead More…

ALOO PARATA

Ingredients:
wheat flour-1/4 kg
maida-1/4kg
potatoes-1/2kg
onions-3
salt to taste
oil-6 table spoons
green chillies-10
rice flour -little
cloves-5-6
cinnamon-1 inch
Method:
Mix 3 table spoons of oil ,salt,maida and wheat flour using water knead to soft dough like chapati dough allow to set for 2 hours.
Cook potatoes in pressure cooker remove drain all the water and smash the potatoes using smasherRead More…