Green gram dhal-1/4 cup
Green chillies-5
Curry and coriander leaves
Salt to taste
Fresh scrapped coconut –little
Oil –3 table spoon
Turmaric –1/2 tea spoon
Roast Green gram dhal till warm,wash sago and dhal separately keep in the pressure cooker with quarter part of water to the vessel to boil do 3-4 whistles, remove and see whether they are cooked if not keep once again in the cooker for two whistles
In a vessel take oil ad mustard seed to it when they splutter add onions when they are half  done
add tomatoes cook for some time when they are done add green chilli paste ,coconut ,turmaric and the boiled sago and green gram dhal and boil well in low flame for 5 minutes squeeze lemon and serve hot with coriander and fresh coconut on the top

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