Ingredients Required: tuvar dhal: 1/4 kg fenugreek seeds: 100 gms tamarind: one lemon size coriander leaves: 1/2 bundle pungent powder: one tea spoon coconut: 1/2 asafoetida: one pinch salt: as per your taste curry leaf: a little ghee: for seasoning Method of Preparation: first bake tuvar dhal and fenugreek seeds. after the same is boiled add salt. pungent powder. grated coconut, coriander leaves. curry leaf. then season the same in…