Ingredients Required: Capsicum: 2 Potatoes: 1/4 kg green chilli: 4 nos. asafoetida: 1 pinch garam masala powder: 2 spoons cumin seeds: 1 spoon oil: to fry salt: as per your taste coriander leaves: a little Method of Preparation: first of all wash the potatoes well and peal the husk off Read More …
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Potato – Cauliflower Curry
Ingredients Required: cauliflower: 1/4 kg potatoes: 1/4 kg green chilli: 4 nos. asafoetida: 1 pinch garam masala powder: 2 spoons cumin seeds: 1 spoon oil: to fry salt: according to the required taste coriander leaves: a little Method of Preparation: first put cauliflower in water and then pluck the flower Read More …
Sambar of Amarnath (Dantina Soppu)
Ingredients Required: amarnath: 5 bundles thuvar dhal: 300gms sambar powder: 5 spoons salt: as per your taste tamarind: a lemon size coriander: a little curry leaf: 4 strings oil: 2 spoons mustard: 1 spoon asafoetida: 1 pinch turmeric powder: 1 pinch Method of Preparation: clean the leaves and separate the Read More …
Vegetable onion sambar
Ingredients Required: sambar onions: 1/2 kg thuvar dhal: 1/4 kg sambar power: 6 spoons salt: as per your taste tamarind: a lemon size coriander leaves: a little curry leaf: 4 strings oil: 2 spoon mustard: 1 spoon asafoetida: 1 pinch turmeric powder: 1 pinch Method of Preparation: wash the sambar Read More …
Pumpkin Sambar
Ingredients Required: pumpkin: 1/4 kg turmeric powder 1/4 tea spoon tamarind: marble size red chilli: 3 nos. garlic: 3 pieces pepper: 2 nos. potato: 1 small size jaggery: a little oil: 1 spoon mustard: 1 tea spoon asafoetida: 1 pinch salt: as per your taste curry leaf: 4 strings Method Read More …
Beans Sambar
Ingredients Required: beans: 1/4 kg thuvar dhal: 100 grams tamarind: one lemon size sambar powder: 2 spoons turmeric powder: 1 pinch salt: according to your taste mustard: 1/2 spoon asafoetida: one pinch oil: 1 spoon Method of Preparation: first wash the beans well and remove the fibre on both sides. Read More …
Cucumber Sambar
Ingredients Required: a big cucumber: 1 thuvar dhal: 1 cup sambar powder: 3 spoons tamarind: a marble size beaten bengal gram: 3 spoons coriander seeds: 3 spoons fenugreek seeds: 3 spoons copra: a little red chilli: 5 nos mustard: 1 spoon oil: for seasoning salt: according your taste Method of Read More …