Ingredients Required: mango fruits –3to4nos Tuvar dhal –50gms Tamarind-a lemon size pungent powder-2spoons salt –accroding to your taste mustard –for seasoning sugar-2spoons oil-2spoons Method of preparation: remove the husk of mango fruits ,boil the inside fruit in water and keep it down .Bake the Tuvardhal and add the same to Read More …
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Vegetable sambar
ingredients required: thuvar dhal: 1/4 kg any vegetable: 1/2 kg grated coconut: a little green chilli: 5 to 6 coriander seeds: a little pepper: 4 nos cumin seeds: 1/2 spoon jaggery piece: one tamarind: a lemon size salt: as per your taste mustard: for seasoning roasted bengal gram: a Read More …
Fenegreek dhal sambar
ingredients required: thuvar dhal: 1/2kg fenugreek dhal: 50 gms grated coconut: 1/2 ginger:a little asafoetida: ne pinch tamarind: 1 lemon size salt: as per your taste jaggery: one spoon mustard: 1 spoon Method of preparation: put a vessel on the stove mith 2 litres of water.after the water is Read More …
Butter Milk Sambar
Ingredients Required: coconut: 1/2 green chilli: 10 nos cucumber: 1 thick curds: 1 liter beaten bengal gram: a little coriander leaves: a little mustard: 1 spoon salt: as per your taste Method of Preparation: grind grated coconut, green chillies, coriander leaves, and roasted beaten bengal gram in a grinding stone. Read More …
Greens Rasam
Ingredients Required: Any green leaf of vegetable: 5 bundles thuvar dhal: 1 cup raw ginger: 1 inch green chilli: 5 nos tamarind: a little garlic: 2 pieces grated coconut: a little mustard: 1 spoon oil: a little salt: as per your taste curry leaf: 4 strings Method of Preparation: Read More …
Field bean rasam(2nd type)
Ingredients Required: Tender field bean: 1/4 measure Rasam powder: 2 tea spoons coriander seeds: 2 tea spoons cumin seeds: 2 tea spoons red chillies: 8 nos coconut: 1/2 a coconut asafoetida: 1 pinch tamarind: 1 small lemon size curry leaf: a little oil: for seasoning mustard: 1 spoon salt: according Read More …
Gooseberry Rasam
Ingredients Required: gooseberry: 1/4 cup water: 2 cups khaskhas: 1/2 spoon grated coconut: 1/2 cup red chilli: 6 nos. curry leaf: 1 string coriander: 8 stings cumin seeds: 1/4 spoon asafoetida: 1 pinch salt: according to your taste jaggery: marble size ginger powder: 1 pinch oil: 2 spoons Method of Read More …