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Ingredients Required: field beans: one quarter measure coriander seeds: 2 tea spoons cumin seeds: 1 tea spoons dry chilli: 8 nos. grated coconut: 1/2 asafoetida: 1 pinch tamarind: a small lemon size curry leaf: 4 stings oil: 1 spoon for seasoning mustard: 1/2 spoon salt: as per your taste Method Read More …

Ingredients Required: tuvar dhal: 1/4 kg fenugreek seeds: 100 gms tamarind: one lemon size coriander leaves: 1/2 bundle pungent powder: one tea spoon coconut: 1/2 asafoetida: one pinch salt: as per your taste curry leaf: a little ghee: for seasoning Method of Preparation: first bake tuvar dhal and fenugreek seeds. Read More …

Ingredients Required: keep a vessel on the stove with 2 cups of water. add 1/2 a cup of thor dhal and boil for some time, to get recine. then, add juice of one lemon and boil the same. when it is boiling add one teaspoon pungent powder,salt as per the Read More …

Ingredients Required: wheat: 1 tea spoon Rice: 1 tea spoon cumin seed: 1 tea spoon coconut: 1/2 kg jaggery: 1 piece salt: as per your taste green chilli: 5-6 nos Method of Preparation: soak wheat and rice in water. after they are soaked well add grated coconut. green chillies and Read More …

Ingredients Required: big onion or sambar onion: 100 gms sugar: 1 tea spoon rice flour: 1 tea spoon salt: as per your taste coriander leaves: a little curry leaf: a little tomatoes: 2 numbers Method of Preparation: wash the onions well and cut into pieces. bake the tomato and onions. Read More …

Ingredients Required: tomato: 1/2 kg coconut liquid: 1/4 cup pungent powder: 2 spoons salt: as per your taste coriander leaves: a little cumin seed: a little mustard: a little asafoetida: one pinch Method of Preparation: put some water in a vessel. after it is boiled add tomatoes pieces. after it Read More …