Ingredients:Jowar flour (telugulo deni jonna pindi ) –2 cupsSalt to tasteMethod:Jowar flour should be fresh too many days flour will spoil the rotti.Take flour in a broad vessel mix salt with it and add boiling water for mixing the dough knead well.Using the dry jowar flour sprinkling the flour press with hands to form chapatti or knead using rolling pin to roll out.After pressing put on the chapatti tawa apply…