This is also called as Poornalu in some parts of Andhra Pradesh. I am writing now while my mom is dictating this the preparation of the typical East Godavari Style. This is very very tasty sweet and must for all most all festivals in my home. I will wait till the end and wait for the plain boorelu with out sweet. Ingredients : 1. Pesara Pappu (Green Gram Dal/Moong Dal)…