Ingredients:Boiled rice-1 cupRed gram dhal-1 cupCoriander seeds-2 table spoonRed chilies-15Salt to tasteOnions-finely chopped 4Coriander leavesFresh coconut-1cupMethod: Soak boiled rice and dhal separately for 5-6 hours and grind coarsely.Powder coriander seeds and red chilies in the mixie.Next day morning add all the other ingredients to the batter and mix the dough suitable to press with hands press on the pan using oil for frying roast both the sides and serve hot.