Ingredients:Rice- 1 cupButter milk-3cups-thick butter milkGreen chili paste- 1 table spoonSalt to taste Oil-6 table spoonCurry and coriander leavesMethod: Soak rice for 4 hours. Grind the rice using little water grind to soft batter. Cut onions finely. Take a broad thick bottomed vessel take oil add mustard seeds to it when they splutter add onions and curry leaves when they turn soft add green chili paste,salt and butter milk (…