Sooji is actually a Hindi word. This is actually the Sanna Godhuma Ravva, Bombay Ravva or Upma Ravva in telugu. the most Famous use of this dish is in the Satyanarayana Vratam. this is almost compulsory as prasadam in this pooja. Very simple, Cost effective and Quick to make dish and Very tasty tooo. Sooji comes in two types. One is fine grind and the other one is in coarse…
Curry leaf is normally good for the body. it reduces the paunch. normally if there is place In place in front of the house or at the backyard of the house curry leaf plant is grown. we may also prepare curry leaf chutney powder. This is most common ingredient in Telugu food. it has many medicinal propertiesThis is also called as Karivepaku (Telugu) Kadime soppu ( Kannada) Kadi Patta (Hindi).Ingredients…