Ingredients:Chiroti rawa- 2 cupsSalt to tasteOil-4 table spoonRice flour to kneadMethod:Keep 3 cups of water to boil, add oil and salt to it keep for boiling,when the water starts boiling remove from fire add rawa slowly take other’s assistance mix rawa slowly without forming lumps and keep aside to cool, knead well and make equal sized balls and knead out them like chapatti and roast on a tawa using oil…
Ingredients Red gram dhal-1/2cup Red chili powder- 3 table spoon Oil –6 table spoon Onions- 2 Salt to taste Rice-1cup Method: Rice and dhal must be sent to the flour mill and pounded coarsely. Cut onions in to square shape .Roast the 1cup of rawa till warm and keep aside . In a vessel take oil and add mustard seeds in to it and when the splutter add onions cook…
Ingredients:Green gram dhal-1 cupBlack gram dhal-1 cupBengal gram dhal-1 cupRice- 1 cupGreen chilies-6Salt to tasteFresh coconut- littleTurmeric – 1 tea spoonOil-2 table spoonsoda powder- a pinch Method: Soak all the dhals and rice 3 to 4 hours and grind batter finally allow to for ment over the night.Next day mix turmeric soda powder ,salt and green chili paste to the batter and pour it to the dhokla palate in dhokla…
Ingredients:Rice flour –2 cups Water-3 cupsOil-3 table spoonSalt to tasteMethod: Take water in a vessel keep for boiling and when they start boiling add oil and salt, slowly stirring with a ladle add the rice flour and mix with out forming lumps mix quickly later spread in a broad vessel and knead soft suitable to roll out into chapatti’s if necessary take some water to knead. Now sprinkling rice flour…
Ingredients:Rice- 1 cupButter milk-3cups-thick butter milkGreen chili paste- 1 table spoonSalt to taste Oil-6 table spoonCurry and coriander leavesMethod: Soak rice for 4 hours. Grind the rice using little water grind to soft batter. Cut onions finely. Take a broad thick bottomed vessel take oil add mustard seeds to it when they splutter add onions and curry leaves when they turn soft add green chili paste,salt and butter milk (…
Ingredients:Jowar flour (telugulo deni jonna pindi ) –2 cupsSalt to tasteMethod:Jowar flour should be fresh too many days flour will spoil the rotti.Take flour in a broad vessel mix salt with it and add boiling water for mixing the dough knead well.Using the dry jowar flour sprinkling the flour press with hands to form chapatti or knead using rolling pin to roll out.After pressing put on the chapatti tawa apply…
Ingredients:Boiled rice-1 cupRed gram dhal-1 cupCoriander seeds-2 table spoonRed chilies-15Salt to tasteOnions-finely chopped 4Coriander leavesFresh coconut-1cupMethod: Soak boiled rice and dhal separately for 5-6 hours and grind coarsely.Powder coriander seeds and red chilies in the mixie.Next day morning add all the other ingredients to the batter and mix the dough suitable to press with hands press on the pan using oil for frying roast both the sides and serve hot.