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Ingredients Required: pepper: 2 tea spoons cumin seeds: 1/2 spoon curry leaf: a little coriander leaves: a little salt: as per your taste cumin seed: a little ghee: for seasoning Method of Preparation: powder pepper and cumin well. put water in a vessel and when the same is boiling add Read More …

Ingredients Required: tuvar dhal: 150 gms tamarind: one lemon size coriander leaves: a little curry leaf: a little ground nut oil: 1 tea spoon musturd: 1/2 tea spoon asafoetida: a little rasam powder: 2 spoon salt: 1/2 spoon Method of Preparation: bake tuvadhal in 3 litres of water ( when Read More …

Ingredients Required: beans: 1/4 kg dry chillies: 2 nos tamarind: a marble size mustard: 1 spoon for seasoning grated coconut: 5 spoons jaggery: 1 marble size oil: for seasoning salt: as per your taste. Method of Preparation: fry the beans till it becomes red. then fry chillies slightly. add the Read More …

Ingredients Required: tomato: 1/2 kg fenugreek: 1 spoon red chilli: 10 nos. mustard: 2 spoons jaggery: a little salt: as per your taste asafoetida: for seasoning oil: 4 spoons Method of Preparation: wash the tomatoes well. cut it into small pieces. (remove the seeds as far as possible). add chilli, Read More …

Ingredients Required: tomato: 1/2 kgfenugreek: 1 spoonred chilli: 10 nosmustard: 2 spoonsjaggery: a little salt: as per your tasteasafoetida: for seasoningoil: 4 spoons Method of Preparation: wash the tomatoes well. cut it into small pieces. (remove the seeds as far as possible). add chilli, jaggery and grind all this in Read More …

Ingredients Required: ridge gourd: 2 nos. coconut: 1/2 green chilli: 5 tamarind: marble size salt: according to your taste mustard: 1 spon oil: 1 spoon asafoetida: a pinch Method of Preparation: wash and peel the ridge of the ridge gourd nicely and cut into vey small pieces. ad grated coconut, Read More …

Ingredients Required: sour mangoes: 6 nos. jaggery: 100 gms green chilli: 15 gms Coconut: 4 pieces Salt: as per your taste Oil: a little Mustard: 1 spoon Asafoetida: for seasoning Method of Preparation: wash the mangoes and scrape it. add green chilli, jagery, salt, coconut pieces and grind it will. Read More …