Ingredients Required:
pepper: 2 tea spoons
cumin seeds: 1/2 spoon
curry leaf: a little
coriander leaves: a little
salt: as per your taste
cumin seed: a little
ghee: for seasoning
Method of Preparation:
powder pepper and cumin well. put water in a vessel and when the same is boiling add the powders and add and after boiling for some time salt. then season the same with ghee and mustard and coriander leaves and add the same to the rasam.
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