Ingredients medium size cucumberone small oniongreen chillies 6green coriandera little tamarindsalt1 tbsp Chanadal, 1 tbsp urad dal, 1/2 tbsp mustard1 tbsp oilMethodput the cucumber directly on low flame and cook it like baingan for bartha. Allow it to cool. Peel off the skin, cut into pieces. Heat one tbsp oil Read More …
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24. Cabbage curry with mustard paste:
The ingredients Cabbage 1/2 Kg(finely chop)Tamarind paste (2 tbsp)Bengal gram( chana dal) -1 tsp, Black gram(urad dal)-1 tsp, Mustard(rai)-1/2 tsp, Red Chillies-2(cut into pieces), Asafoetida(hing)-1/4 tsp1 tbsp mustard ground to pasteOil 2 tbspFew curry leaves, and 2 slit green chilliesSalt as per taste, haldi(turmeric)-a pinchMethod:Boil chopped cabbage and keep it aside. Do not over Read More …
Mudda Pappu – A good way to start the Traditional Andhra Meal
Ingredients Turdal-1cup Salt-to teast Water-2 ½ cups Kandi Pappu is very rich in protien. Kandipappu is also called with different names in different indian languages Bengali- Arhar dal English – Red Gram/yellow lentils Hindi -Arhar dal Gujarati- Tuver Dal Kannada- Togri Bele Malayalam- Thvara Parippu Marathi- Tur Dal Tamil- Thuvaram Read More …
21. Kandipodi(Turdal Powder)
THE INGRADIENTS Turdal (kandipapu ) – 2cups Chanadal-1cup Redchilly-10pieces Jeera(cumin)-1/4spoon Garlic slices -7or8 Hing (Asafetida)-1spoon Salt-to taste The method 1. Dry fry the turdal in a pan without oil and keep it aside. 2. Similarly dry fry the chanadal without oil 3. Dry fry the jeera, red chili, Hing, salt Read More …
20. Kakarakaaya( Bitter Gourd) Pulusu
THE INGRADIENTS Kaakara kaaya(Bitter Gourd) -2 ( cut into smaal pieces) Besun – (chick pea floor) -1 tb spoon Onion large -02 (cut in to small pieces) Tamarind (chintha pandu) – of the size of lemon (You need to make a syrup with this. Use this syrup instead of water Read More …
SAGO UPMA
Ingredients for Sago Upma: sago –1 cup onions-2 ground nuts-1/4 cup lemon-1/2 green chillies-5 oil-3-4 table spoons turmeric-1/2 tea spoon salt –to taste Method: Wash sago and drain all water keep sprinkling water to sago 15 minutes once do this for 2-3 hours. Roast ground nuts and peel the skin Read More …
Tomato Bhath
Ingrediants: Upma rawa-1 big cup Onions-2 Tomatoes-3 Red chilli powder-2 table spoons Masala powder-1 table spoon salt to taste Bengal gram dhal-1 table spoon Blak gram dhal-1 table spoon Oil-4 table spoons ghee-1 table spoon Curry and coriander leaves Method:Roast rawa till it gets hot in low flame with a Read More …