Ingredients Required: pumpkin: 1/4 kg turmeric powder 1/4 tea spoon tamarind: marble size red chilli: 3 nos. garlic: 3 pieces pepper: 2 nos. potato: 1 small size jaggery: a little oil: 1 spoon mustard: 1 tea spoon asafoetida: 1 pinch salt: as per your taste curry leaf: 4 strings Method of Preparation: first wash the pumpkin and remove the seeds. then cut into pieces as you use to cut for…
Ingredients Required: beans: 1/4 kg thuvar dhal: 100 grams tamarind: one lemon size sambar powder: 2 spoons turmeric powder: 1 pinch salt: according to your taste mustard: 1/2 spoon asafoetida: one pinch oil: 1 spoon Method of Preparation: first wash the beans well and remove the fibre on both sides. cut them into slightly long pieces. soak the tamarind in warm water. wash thuvar dhal well, them add some water,…
Ingredients Required: a big cucumber: 1 thuvar dhal: 1 cup sambar powder: 3 spoons tamarind: a marble size beaten bengal gram: 3 spoons coriander seeds: 3 spoons fenugreek seeds: 3 spoons copra: a little red chilli: 5 nos mustard: 1 spoon oil: for seasoning salt: according your taste Method of Preparation: first peel off the husk and cut it into pieces (not too small). afterwards bake the dhal and cucumber…
Ingredients Required: mango fruits –3to4nos Tuvar dhal –50gms Tamarind-a lemon size pungent powder-2spoons salt –accroding to your taste mustard –for seasoning sugar-2spoons oil-2spoons Method of preparation: remove the husk of mango fruits ,boil the inside fruit in water and keep it down .Bake the Tuvardhal and add the same to the boiled mango fruit,squeezeboth well .Then put both on the stove and boil the same well.Afterwards add salt ,chilli powder,jaggery…
ingredients required: thuvar dhal: 1/4 kg any vegetable: 1/2 kg grated coconut: a little green chilli: 5 to 6 coriander seeds: a little pepper: 4 nos cumin seeds: 1/2 spoon jaggery piece: one tamarind: a lemon size salt: as per your taste mustard: for seasoning roasted bengal gram: a little oil: 2 spoons method of preparation: wash the vegetables well. pour 2litres of water in a vessel and keep…
ingredients required: thuvar dhal: 1/2kg fenugreek dhal: 50 gms grated coconut: 1/2 ginger:a little asafoetida: ne pinch tamarind: 1 lemon size salt: as per your taste jaggery: one spoon mustard: 1 spoon Method of preparation: put a vessel on the stove mith 2 litres of water.after the water is boiled, add one pinch of turmeric powder, thyvar dhal. dhal begins to nbake, squeeze the tamarind and keep the juiice…
Ingredients Required: coconut: 1/2 green chilli: 10 nos cucumber: 1 thick curds: 1 liter beaten bengal gram: a little coriander leaves: a little mustard: 1 spoon salt: as per your taste Method of Preparation: grind grated coconut, green chillies, coriander leaves, and roasted beaten bengal gram in a grinding stone. cut the cucumber, put the same in a vessel, add some oil, put mustard and burst the same. add the…