Ingredients Required: Any green leaf of vegetable: 5 bundles thuvar dhal: 1 cup raw ginger: 1 inch green chilli: 5 nos tamarind: a little garlic: 2 pieces grated coconut: a little mustard: 1 spoon oil: a little salt: as per your taste curry leaf: 4 strings Method of Preparation: clean the green leaf (separate the greens from the stalk) and put it in salt water and wash well. filter…
Ingredients Required: Tender field bean: 1/4 measure Rasam powder: 2 tea spoons coriander seeds: 2 tea spoons cumin seeds: 2 tea spoons red chillies: 8 nos coconut: 1/2 a coconut asafoetida: 1 pinch tamarind: 1 small lemon size curry leaf: a little oil: for seasoning mustard: 1 spoon salt: according to your taste Method of Preparation: add salt to the peeled bean and bake the well in a cooker. add…
Ingredients Required: field beans: one quarter measure coriander seeds: 2 tea spoons cumin seeds: 1 tea spoons dry chilli: 8 nos. grated coconut: 1/2 asafoetida: 1 pinch tamarind: a small lemon size curry leaf: 4 stings oil: 1 spoon for seasoning mustard: 1/2 spoon salt: as per your taste Method of Preparation: after peeling the pods of field bean with little salt in a cooker and bake it. afterwards add…
Ingredients Required: gooseberry: 1/4 cup water: 2 cups khaskhas: 1/2 spoon grated coconut: 1/2 cup red chilli: 6 nos. curry leaf: 1 string coriander: 8 stings cumin seeds: 1/4 spoon asafoetida: 1 pinch salt: according to your taste jaggery: marble size ginger powder: 1 pinch oil: 2 spoons Method of Preparation: first wash the gooseberries nicely. remove the seeds. then grind cumin seeds, grated coconut and gooseberries in a mixie.…
Ingredients Required for Mango Rasam sour mangoes: 2 nos. salt: as per your taste jaggery: 1 piece mustard: for seasoning green chillies: 4 nos. Method of Preparation: pour one litre water in a vessel. put the cut pieces of mangoes, green chillies in it. when it. when it is half boiled (do not boil it completely). dram off the water and pound it in a stone mortar and remove the…
Ingredients Required: tuvar dhal: 1/4 kg fenugreek seeds: 100 gms tamarind: one lemon size coriander leaves: 1/2 bundle pungent powder: one tea spoon coconut: 1/2 asafoetida: one pinch salt: as per your taste curry leaf: a little ghee: for seasoning Method of Preparation: first bake tuvar dhal and fenugreek seeds. after the same is boiled add salt. pungent powder. grated coconut, coriander leaves. curry leaf. then season the same in…
Ingredients Required: keep a vessel on the stove with 2 cups of water. add 1/2 a cup of thor dhal and boil for some time, to get recine. then, add juice of one lemon and boil the same. when it is boiling add one teaspoon pungent powder,salt as per the taste required by you, put coriander leaves and boil for some more time. season the same in ghee putting mustard,…