Wheat flour dosa is good for diabetics. Made of Wheat flour which is recommended for diabetics. wheat flour adds less blood sugar compared to rice flour. Ingredients: Rice flour-1cup Green chilli paste-1 table spoon Wheat flour –1 cup Onions – 2cups Oil- 3 table spoon Coriander leaves- little Fresh coconut- little Salt to taste. Method: Mix wheat flour, rice flour using water to dosa batter consistency. Add the seasonings, chopped…
Ingredients: Rice- 1 1/2 cup Blackgram dal-1/2 cup Boiled Rice-1 1/2cup Medium Rice Flakes – 1/2cup Maida-1/4 cup Rice Flour-1/4 cup Baking Soda -1/2 TSp Salt – To Taste Method: Soak the rice, boiled rice,black gram in a vessel. Soak the rice flakes separately. After 6-8 hours grind all of them to smooth batter in wet grinder. Mix rice flour, Maida with water to paste and add this in the…
INGREDIENTS: Rice-1cup Rice flakes-1/2cup Salt to taste Soda powder-1/2 tea spoon Curds-1 cup Method: Sock rice and rice flakes for 5-6 hours Drain all the water and grind along with the curds,(only curds must be used for grinding) in to smooth batter. Allow the batter to ferment whole night morning mix the batter with salt and soda powder Make dosa’s over the tawa and fry both the sides and serve…
Recently I wanted to try a variety rice dish. This is actually a specialty of my sister, for whom I am a greatest fan. It’s really simple to make and tastes excellent. Easy to prepare as well. This can be made adding grated coconut or without it. Any ways, the taste is good. If coconut is added, the taste is slightly less spicy and without coconut, this will be a…
RAWA DOSA is simple to make and also very tasty. Ingredients: Rice flour- 1 cup Chiroti rawa-1/2 cup Maida-2 table spoon Green chilies-6 Salt to taste oil-2 table spoon Cumin seeds- 1 table spoon Method of preparation: Mix rawa and both the flour’s using water to dosa consistency. Take oil in a handle and heat it on a low flame Add mustard seeds to it. When they splutter add chopped…
Masala Rice Masala rice is easy to make rice verity and can be cooked very fast also. In fact, making rice with different ingredients will actually changing the taste of the final product. If you change one ingredient the entire taste of the rice changes. Another advantage of making Masala rices is you need not prepare a side dish to serve along with the rice. Raita would do with most…
Venna Appalu is a vary tasty Sweet normally made for Anjaneya Pooja. The Exterior would be crisp but soft interior. One must be careful with this as this some times turns very hard, if not prepared properly. This can be made very quickly too. may take about 15 min. The trick is that while preparing the dough, the ghee should be just enough. start with 2 spoons of ghee and…