Ingredients Required: Potatoes: 1/2 kgonions: 1/4 kggreen chilli: 10 nosbeaten bengal gram: 1/2 spoontuvar dhal: 1/2 spoonsalt: according to your tastemustard: 1 spoonoil: 4 spoons Method of Preparation: first bake the potatoes to 3/4. then keep a frying pan on the stove and put some oil, when the oil is heated up add mustard, beaten Bengal gram 1/2 a spoon, tuvar dhal 1/2 a spoon, green chillies, small pieces of…
Ingredients Required: cluster bean: 1/4 kg tuvar dhal: 150 gms coconut: 1/4 dry chilli: 10 cumin seeds: one spoon salt: according to your taste asafoetida: 1 pinch oil: 4 spoons beaten bengal gram: one spoon Mustard: one spoon Method of Preparation: first bake the potatoes to 3/4. then keep a frying pan on the stove and put some oil, when the oil is heated up add mustard, beaten bengal gram…
Ingredients Required: Raw plantian: 2 nos. Coconut: 1/2 salt: as per your taste tamarind: a small piece mustard: 1 spoon oil: 4 spoons curry leaf: 2 strings Method of Preparation: peal off the skin of the raw plantain and cut them into small pieces. afterwards pour water in a vessel and add tamarind water and bake the raw plantains. after plantain is baked drain off the water, add salt, and…
Ingredients Required: Carrot: 2 nos. Potatoes: 2 nos Beans: 10 nos Peas: 150gms Simla Chilli: 100 gms Cauliflower: 1 Onion: 1 Tomato: 1 Poppy seeds: 3 spoons Pungent Powder: 2 spoons Garlic: 2 pieces Ginger: a little Turmeric Powder: 1 pinch Cumin Seeds Powder: 1/2 spoon Garam masala Powder: 1 spoon sugar: 1/2 spoon dry grated coconut: 1 fist coriander leaf: a little curry leaf: a little mustard: 1 spoon…
Ingredients Required: Capsicum: 2 Potatoes: 1/4 kg green chilli: 4 nos. asafoetida: 1 pinch garam masala powder: 2 spoons cumin seeds: 1 spoon oil: to fry salt: as per your taste coriander leaves: a little Method of Preparation: first of all wash the potatoes well and peal the husk off with the help of the peeler and cut it into lengthwise pieces. then pour some oil into a frying pan…
Ingredients Required: cauliflower: 1/4 kg potatoes: 1/4 kg green chilli: 4 nos. asafoetida: 1 pinch garam masala powder: 2 spoons cumin seeds: 1 spoon oil: to fry salt: according to the required taste coriander leaves: a little Method of Preparation: first put cauliflower in water and then pluck the flower into bits. wash the potatoes well and peal the skin with the help of peeler and cut it into lengthy…
Ingredients Required: amarnath: 5 bundles thuvar dhal: 300gms sambar powder: 5 spoons salt: as per your taste tamarind: a lemon size coriander: a little curry leaf: 4 strings oil: 2 spoons mustard: 1 spoon asafoetida: 1 pinch turmeric powder: 1 pinch Method of Preparation: clean the leaves and separate the stalks, add salt to the water and wash it. filter the water and cut them into very small pieces. add…