Ingredients Required: coconut: 1/2 green chilli: 10 nos cucumber: 1 thick curds: 1 liter beaten bengal gram: a little coriander leaves: a little mustard: 1 spoon salt: as per your taste Method of Preparation: grind grated coconut, green chillies, coriander leaves, and roasted beaten bengal gram in a grinding stone. cut the cucumber, put the same in a vessel, add some oil, put mustard and burst the same. add the…
Ingredients Required: Any green leaf of vegetable: 5 bundles thuvar dhal: 1 cup raw ginger: 1 inch green chilli: 5 nos tamarind: a little garlic: 2 pieces grated coconut: a little mustard: 1 spoon oil: a little salt: as per your taste curry leaf: 4 strings Method of Preparation: clean the green leaf (separate the greens from the stalk) and put it in salt water and wash well. filter…
Ingredients Required: Tender field bean: 1/4 measure Rasam powder: 2 tea spoons coriander seeds: 2 tea spoons cumin seeds: 2 tea spoons red chillies: 8 nos coconut: 1/2 a coconut asafoetida: 1 pinch tamarind: 1 small lemon size curry leaf: a little oil: for seasoning mustard: 1 spoon salt: according to your taste Method of Preparation: add salt to the peeled bean and bake the well in a cooker. add…
Ingredients Required: gooseberry: 1/4 cup water: 2 cups khaskhas: 1/2 spoon grated coconut: 1/2 cup red chilli: 6 nos. curry leaf: 1 string coriander: 8 stings cumin seeds: 1/4 spoon asafoetida: 1 pinch salt: according to your taste jaggery: marble size ginger powder: 1 pinch oil: 2 spoons Method of Preparation: first wash the gooseberries nicely. remove the seeds. then grind cumin seeds, grated coconut and gooseberries in a mixie.…
Ingredients Required: field beans: one quarter measure coriander seeds: 2 tea spoons cumin seeds: 1 tea spoons dry chilli: 8 nos. grated coconut: 1/2 asafoetida: 1 pinch tamarind: a small lemon size curry leaf: 4 stings oil: 1 spoon for seasoning mustard: 1/2 spoon salt: as per your taste Method of Preparation: after peeling the pods of field bean with little salt in a cooker and bake it. afterwards add…
Ingredients Required for Mango Rasam sour mangoes: 2 nos. salt: as per your taste jaggery: 1 piece mustard: for seasoning green chillies: 4 nos. Method of Preparation: pour one litre water in a vessel. put the cut pieces of mangoes, green chillies in it. when it. when it is half boiled (do not boil it completely). dram off the water and pound it in a stone mortar and remove the…
Ingredients Required: tuvar dhal: 1/4 kg fenugreek seeds: 100 gms tamarind: one lemon size coriander leaves: 1/2 bundle pungent powder: one tea spoon coconut: 1/2 asafoetida: one pinch salt: as per your taste curry leaf: a little ghee: for seasoning Method of Preparation: first bake tuvar dhal and fenugreek seeds. after the same is boiled add salt. pungent powder. grated coconut, coriander leaves. curry leaf. then season the same in…