A classic, festive Andhra style Kanda Bachali Kura made with steamed elephant foot yam, tender Malabar spinach, tangy tamarind pulp, and aromatic mustard paste (ava). Complete step-by-step recipe in English and Telugu.
170. Kanda Bachali Kura-కంద బచ్చలి కూర-Traditional Andhra Yam Malabar Spinach Curry