Ingredients: Wheat flour-1/2kg Fenugreek leaves-2bunches-mediam sized green chillies-10 Bengal gram flour-2 table spoon Oil-4 table spoon Curds-1/2 cup Turmaric-1 tea spoon Salt -to taste Cumin seeds-1 table spoon Dry coconut-2 table spoon Method: Chop fenugreek finely.Run green chillies ,dry coconut,in the mixie to paste. In a pan take oil and add cumin seeds to it when they splutter and fenugreek leaves and closing the late allow it to be don…