Ingredients: Wheat flour-1/2 kg Amarnath leaves-1 small bunch fenugreek leaves-1 small bunch mint-little spinach-1small bunch sambar powder-1 table spoon masala poweder-1table spoon dry coconut -1/2cup salt to taste Turmeric -1/2 tea spoon oil-3 table spoon green chillies-8-10 Method: Chop all the greens finely.turn green chillies to paste. Take oil in a pan add a table spoon of cumin seds to it when they splutter add the chopped greens cook them…