Ingredients: Maida(all purpose flour)-1/4 kg wheat flour-1/4 kg cooking soda-2 pinches ghee-4table spoon oil-2table spoon salt to taste rice flour-1/4 cup Method: Mix maida ,wheat flour ,2 table spoons of ghee ,2 table spoons oil,salt ,cookingsoda using water mix the dough tightly like poori dough allow to set for 4-5 hours.Mix 2 table spoons of ghee with 2 table spoons of flour and make paste. …
Ingredients: Wheat flour -1/2 kg FENUGREEK LEAVES-1bunch Red chilli powder -2 table spoon Cumin seeds powder-1 table spoon Salt -to taste oil-3 table spoon Method: Mix all the ingredients to the dough using water prepare a tight dough it must be mixed just 10 minutes before preparing the parotas. Make even sized balls and knead them into parotas using rice flour to knead fry on tawa with oil and serve…