Challa(Butter Milk) Pusulu

Ingredients 

1. Sour Butter Milk (Pullani Majjiga) – 1/4 Ltr
2. Channa Dal – 2 Tb Sp
3. Green Chili – 3 Nos
4. Ginger – Small Piece
5. Coriander Leaves -1 Thin Bunch ( 15 Stems)
6. Dry Coriander –  – 1 Tb Sp
7. Oil – 1 Tb Sp
8. Mustard Seeds – 1/2 T Sp
9. Fenugreek – 1/2 T Sp
10. Cumin Seeds – 1/2 T Sp
11. Dry Chilies – 2 Nos (Cut into small pieces
12. Salt – To Taste
13. Hing  – 1 Pinch
14. Haldi (turmeric Powder)- 1 Pinch 
15. Vegetables – Green – Palakura(Spinach) /Bachali Kura/Thotakura/Vankaya (Bringjal) /SoraKaya(Bottle Gourd/Benda Kaya ( Ladies Finger) – You can add one or a combination of these.

Method of preparation

1. Soak the Dry Coriander, Chana Dal together for about 15 Min
2. If you are adding Brinjal  or Bottle gourd, Boil them separately. other vegetables can be added to the liquid directly.
3. Make a paste of the Dry coriander, Green Chilies, Ginger, Chana Dal and the coriander leaves and keep them aside
4.  Add salt and turmeric to the Buter Milk and mix thourough ly
5. Now add the paste made above to this liquid
6. Add Vegetables
7. Keep on simmer for about 3 min ( the mixture should boil lightly)
8.  add tadka (popu) to this as follows – fry the cumin, Msutard, Hing, Fenu Greek in 2 T Sp Of oil). Add the chilies to this and fry for abt less than a minute
9. add this tadka to the previously boiled mixture
10. Boil the mixture again for about 3 min