Ingredients Required: beans: 1/4 kg dry chillies: 2 nos tamarind: a marble size mustard: 1 spoon for seasoning grated coconut: 5 spoons jaggery: 1 marble size oil: for seasoning salt: as per your taste. Method of Preparation: fry the beans till it becomes red. then fry chillies slightly. add the Read More …
Tomato Chutney
Ingredients Required: tomato: 1/2 kg fenugreek: 1 spoon red chilli: 10 nos. mustard: 2 spoons jaggery: a little salt: as per your taste asafoetida: for seasoning oil: 4 spoons Method of Preparation: wash the tomatoes well. cut it into small pieces. (remove the seeds as far as possible). add chilli, Read More …
TOMATO CHUTNEY
Ingredients Required: tomato: 1/2 kgfenugreek: 1 spoonred chilli: 10 nosmustard: 2 spoonsjaggery: a little salt: as per your tasteasafoetida: for seasoningoil: 4 spoons Method of Preparation: wash the tomatoes well. cut it into small pieces. (remove the seeds as far as possible). add chilli, jaggery and grind all this in Read More …
RIDGE GOURD CHUTNEY
Ingredients Required: ridge gourd: 2 nos. coconut: 1/2 green chilli: 5 tamarind: marble size salt: according to your taste mustard: 1 spon oil: 1 spoon asafoetida: a pinch Method of Preparation: wash and peel the ridge of the ridge gourd nicely and cut into vey small pieces. ad grated coconut, Read More …
Mango chutney
Ingredients Required: sour mangoes: 6 nos. jaggery: 100 gms green chilli: 15 gms Coconut: 4 pieces Salt: as per your taste Oil: a little Mustard: 1 spoon Asafoetida: for seasoning Method of Preparation: wash the mangoes and scrape it. add green chilli, jagery, salt, coconut pieces and grind it will. Read More …
Green Chilles Chutney
Ingredients Required: Green chillies: 100 gms Tamrind: one lemon size Jaggery: 50 gms Coconut: 1/2 Salt: according to your taste. Mustard: one spoon Oil: a little Asafoetida: for seasoning. Method of Preparation: Remove the stalks and separate the seeds. Fry the chillies in two spoons of oil. add the grated Read More …
Bengal Gram Chutney
Ingredients Required: Beaten bengal gram: 150 gms Coconut: 1/2 Tamarind: lemon size Green chilli: Or dry chillies: 10 nos. Coriander leaf: a little Curry leaf: 4 strings Salt: suitably Oil: 2 spoons Method of Preparation: First roast the beaten Bengal gram. add tamarind, salt grated coconut, green chilies, curry leaf, Read More …