Ingredients Required:
Green chillies: 100 gms
Tamrind: one lemon size
Jaggery: 50 gms
Coconut: 1/2
Salt: according to your taste.
Mustard: one spoon
Oil: a little
Asafoetida: for seasoning.
Method of Preparation:
Remove the stalks and separate the seeds. Fry the chillies in two spoons of oil. add the grated coconut, tamarind, salt, jaggery and grind well. season it with mustard and asefoetida.
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