177. Anapakaya Mukkala Pulusu-Traditional Andhra Tangy Bottle Gourd Stew-ఆనపకాయ ముక్కల పులుసు

177. Anapakaya Mukkala Pulusu-Traditional Andhra Tangy Bottle Gourd Stew-ఆనపకాయ ముక్కల పులుసు

Authentic Andhra Anapakaya Mukkala Pulusu made with tender bottle gourd chunks, brinjal, bhindi simmered in a sweet and tangy tamarind jaggery broth thickened with besan and tempered with fenugreek and mustard seeds. Complete recipe in English and Telugu.

99. Anapakaya Perugu Pachadi-Cooling Andhra Style-ఆనపకాయ పెరుగు పచ్చడి

99. Anapakaya Perugu Pachadi-Cooling Andhra Style-ఆనపకాయ పెరుగు పచ్చడి

Authentic Andhra style Anapakaya Perugu Pachadi prepared with boiled bottle gourd, whisked curd, ghee tempering, mustard seeds, cumin, and green chillies. Complete recipe in Telugu and English.