POTATO CAPSICUM Curry – INGREDIENTS: potatoes-4 cut into cubes Capsicum-2 chopped Tomatoes (puree form)-2 Ginger grated-1/2 inch Cumin seeds (jeera)-1/4 teaspoon Asafoetida (hing)- a pinch Salt to taste Coriander powder (dhania powder)-1/2 teaspoon Red chilli powder-1/4 teaspoon Turmeric powder-1/4 teaspoon Garam masala powder-1/4 teaspoon Oil METHOD Heat 3-4 tablespoons oil in a pan & add potatoes to it. Fry them for a minute or two & then take them out…