Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
Traditional Andhra style Aratikaya Mamidikaya Iguru (Raw Banana & Raw Mango Curry) cooked with tender boiled raw plantain cubes, tangy raw mango pieces, ginger-garlic paste, and traditional South Indian spices. Step-by-step recipe in English and Telugu.
Authentic Andhra style Vankaya Banda Pachadi (Smoky Roasted Brinjal Chutney) made with open-flame roasted large eggplants, hand-mashed with roasted dal tempering, onions, green chillies, and tamarind. Step-by-step recipe in English and Telugu.
Traditional South Indian style Lady Finger Curry (Bendakaya Kobbari Fry) made with crisp okra florets, tangy tamarind extract, red chilli powder, fresh coconut, and a light mustard tempering. Step-by-step recipe in English and Telugu.
Delicious South Indian style Potato Capsicum Fry (Aloo Capsicum Stir Fry) made with length-cut golden fried potatoes, crisp bell peppers, green chillies, cumin seeds, and warm garam masala. Step-by-step recipe in English and Telugu.
Delicious homestyle Potato Capsicum Curry (Aloo Capsicum Curry) made with golden pan-fried potatoes, crisp capsicum (bell peppers), tangy tomato puree, ginger, and fragrant Indian spices. Step-by-step recipe in English and Telugu.