Ingredients :Vermi celli-2 cupsCashew nuts-8Green chillies-8Garam masala-1 table spoonBoiled Vegetables-1/2 cup(Carrot,beans,green peas,potato)Oil-4-5 table spoonsSalt to tasteGhee-1 table spoonOnions-2Turmeric-1/2 tea spoonMethod:Roast vermicelli in a table spoon of oil till they get warm.Boil all the vegetable in the cooker or cut them finely and you can steam and cook them in oil itself as we do for upmas’s.Keep 4-5 cups of water for boiling in a vessel add roasted vermicelli to the…