Kaal Surpa Dosha And Its Remedies Author: sneha gehlotKal-Sarpa Yoga/ Dosha Kal-sarpa Yoga or Kal-sarpa Dosha is formed when all the planets are between Rahu and Ketu axis in a chart. This is among the most fearsome dosha in astrology similar to Sade-sati and people are scared just by hearing Read More …
Category: Cooking
803. Change Super Bug Name – NDM-1
Please sign the online petition to change the name of the so called super bug. The naming of this super bug on New Delhi, the Indian capital is a new kind of attack on Indian growth story. The Bug is not only in India but entire south Asia and also Read More …
211. Kobbari Charu-కొబ్బరి చారు-Traditional Andhra Sweet Spicy Coconut Rasam
A rich, traditional Andhra style Kobbari Charu made with freshly ground coconut, soaked wheat and rice, green chilies, jaggery, and an aromatic mustard-asafoetida tempering. Step-by-step recipe in English and Telugu.
210. Plain Chapatti
Ingredients : wheat flour-1/2kg salt-1table spoon oil-4table spoon Roasted gram powder-2table spoon oil-for frying Rice flour-for kneading Method: Mix wheat flour,salt,oil,and knead the atta and keep closed for 2 hours.Make small balls out of the dough and roll them lightly apply roasted gram powder and oil paste in the small Read More …
209. Aratikaya Mamidikaya Iguru-అరటి మామిడి ఇగురు-Traditional Tangy Raw Banana Mango Curry
Traditional Andhra style Aratikaya Mamidikaya Iguru (Raw Banana & Raw Mango Curry) cooked with tender boiled raw plantain cubes, tangy raw mango pieces, ginger-garlic paste, and traditional South Indian spices. Step-by-step recipe in English and Telugu.
208. Ravva Dosa – A quick and easy dish for tiffin
Ravva dosa is a easy and quick dish to make and tastes delicious. If you want to make some tiffin suddenly, then this is one dish which is almost like a ready to cook mix made at home. There are different varieties you can make with this. You also can Read More …
206. SAGO KHEES
Sago Khees (Sabudana ki khichdi) Is usually made during fasting days like Navratri or Mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect non-sticky texture in the Sabu dana pearls.