Kaal Surpa Dosha And Its Remedies Author: sneha gehlotKal-Sarpa Yoga/ Dosha Kal-sarpa Yoga or Kal-sarpa Dosha is formed when all the planets are between Rahu and Ketu axis in a chart. This is among the most fearsome dosha in astrology similar to Sade-sati and people are scared just by hearing Read More …
Category: Cooking
803. Change Super Bug Name – NDM-1
Please sign the online petition to change the name of the so called super bug. The naming of this super bug on New Delhi, the Indian capital is a new kind of attack on Indian growth story. The Bug is not only in India but entire south Asia and also Read More …
210. Plain Chapatti
Ingredients : wheat flour-1/2kg salt-1table spoon oil-4table spoon Roasted gram powder-2table spoon oil-for frying Rice flour-for kneading Method: Mix wheat flour,salt,oil,and knead the atta and keep closed for 2 hours.Make small balls out of the dough and roll them lightly apply roasted gram powder and oil paste in the small Read More …
209. రక్తపోటును అదుపులో పెట్టే అరటి మామిడి ఇగురు
రక్తపోటును అదుపులో పెట్టే అరటి మామిడి ఇగురు కావలసిన పదార్థాలు : అరటికాయలు… మూడు పచ్చిమామిడి… రెండు ఉల్లిపాయ… ఒకటి అల్లం వెల్లుల్లి పేస్ట్… ఒక టీ. పోపు దినుసులు… అర టీ. మిర్చి పొడి… రెండు టీ. ధనియాల పొడి… అర టీ. గరంమసాలా… పావు టీ. పచ్చిమిర్చి తరుగు… పది పసుపు… అర టీ. కొత్తిమీర… 2 కట్టలు కరివేపాకు… 2 రెమ్మలు రిఫైండ్ ఆయిల్… సరిపడా Read More …
208. Ravva Dosa – A quick and easy dish for tiffin
Ravva dosa is a easy and quick dish to make and tastes delicious. If you want to make some tiffin suddenly, then this is one dish which is almost like a ready to cook mix made at home. There are different varieties you can make with this. You also can Read More …
207. Green Chilles Chutney
Ingredients Required: Green chillies: 100 gms Tamrind: one lemon size Jaggery: 50 gms Coconut: 1/2 Salt: according to your taste. Mustard: one spoon Oil: a little Asafoetida: for seasoning. Method of Preparation: Remove the stalks and separate the seeds. Fry the chillies in two spoons of oil. add the grated Read More …
206. SAGO KHEES
Sago Khees (Sabudana ki khichdi) Is usually made during fasting days like Navratri or Mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect non-sticky texture in the Sabu dana pearls.