Ingredients to make Tomato Dosa
Rice-2cups
Black gram dhal-1/4 cup
tomato-1/2 kg
Red chilies roasted-10-12
Cumin seeds, pepper –1 table
Carrot –1,
green chilies-2
Onions-2
Soda powder-1/2 tea spoon
Salt to taste
Method: Soak rice and black gram dhal for 5-6 hours later grind along with tomatoes,red chilies and cumin seeds to smooth batter.
Next day mix soda powder , salt ,grated carrot , chopped green chilies, chopped onions and pour dosa’s on the tawa roast both the sides and serve hot.
Rice-2cups
Black gram dhal-1/4 cup
tomato-1/2 kg
Red chilies roasted-10-12
Cumin seeds, pepper –1 table
Carrot –1,
green chilies-2
Onions-2
Soda powder-1/2 tea spoon
Salt to taste
Method: Soak rice and black gram dhal for 5-6 hours later grind along with tomatoes,red chilies and cumin seeds to smooth batter.
Next day mix soda powder , salt ,grated carrot , chopped green chilies, chopped onions and pour dosa’s on the tawa roast both the sides and serve hot.
Tomato Dosa is bit heavy but its really worth the taste. The colour and seasoning on this dish will make it a best candidate if you have guests on the list
Another veriety of dosa which tastes very good is Ragi Dosa
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Interesting. Your instructions look clear but I'm not very good at this so I hope this will work well for me. Thanks for the tips!
I don’t know how I should give you thanks for making us aware about this important information! I am totally stunned by your article. You saved my time I would have
wasted by browsing for same information on internet. Thanks a million for sharing this article.
I don’t know how I should give you thanks for making us aware about this important information! I am totally stunned by your article. You saved my time I would have
wasted by browsing for same information on internet. Thanks a million for sharing this article.