Maa Durga – the ultimate form of Shakti is devouted across the country. She is the source of Energy and Power. The Festival of Dussehara is celebrated to worship the Goddess Durga.During the Celebrations of Nava Ratri, Goddess Durga is worshiped in one manifestation on each day. these are collectively called as Nava Durgas. There Read More …
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MAIDA DOSA
Ingredients:Maida-2 cupsRice flour-1cupCurds-1/2 cupGreen chilies-5 chop finelyMustard seeds-1/2 table spoonCurry and Coriander leaves- littleSalt to taste.Oil-for fryingMethod: In a vessel take a table spoon of oil and add mustard seeds when they splutter add curry and coriander leaves and green chilies and add to the batter. Mix all the ingredients Read More …
Masala Dosa – Great Tasting Breakfast
Masala Dosa is one of the most popular tiffin. While there is some preparation in making Masala Dosa is involved, its worth the hassle. Ingredients: Rice – 2cups Black gram dhal- 3/4cup Fenugreek seeds-1 table spoon Bengal gram dhal – 1 hand full Red gram dhal- 1 hand full Oil-for Read More …
VEGETABLE DOSA
Ingredients:Rice – 1cupsBlack gram dhal – 1/2 cupGreen gram dhal – 1/2 cupCoriander seeds-2 table spoonBengal gram dhal – 1/2 cupRed gram dhal- 1/2 cupRed chillies-20Ginger – 1 inch Carrot-2Onions-2Cabbage- littleOil – for fryingSalt to taste.Coriander leaves- littleMethod: Soak all the dhal’s and rice for 5-6 hours and grind to Read More …
POTATO CURRY
Ingredients:Potatoes-3-4green chillies-6Salt to tasteBengal gram dhal – 1 table spoonBlack gram dhal – 1 table spoonFresh coconut-1/2 coconutOil-4 table spoonsOnions-2Lemon-1/2 (optional)Turmeric-1/2 tea spoonMethod: Boil the potatoes in cooker peel the skin.Cut onions into square shape.In a pan take oil add mustard seeds to it when they splutter add Bengal gram Read More …
PLAIN DOSA
Ingredients:Rice-2 cupsBlack gram dhal – 3/4th cupFenugreek seeds- 1 table spoonSalt to tasteCooking soda –1/2 tea spoonRice flakes-1/2 cupMethod: Sock dhal , rice flakes, rice separately add fenugreek in rice, soak for 6-8 hours and do wet grinding allow the batter to ferment whole night. In the morning mix Read More …
Vermicelli Idli
Vermicelli Idli is one of the Tasty tiffens. Its really filling and heavy breakfast. Having said that the taste is something which you can take up for the heaviness. Ingredients: Vermicelli-250gm Curds-4cups Idly rawa-1 cup Ghee-50gm Ginger pieces-1 inch Green chillies-6-8 Black gram dhal –1 table spoon Salt to taste Read More …