Ingredients:
Potatoes-3-4
green chillies-6
Salt to taste
Bengal gram dhal – 1 table spoon
Black gram dhal – 1 table spoon
Fresh coconut-1/2 coconut
Oil-4 table spoons
Onions-2
Lemon-1/2 (optional)
Turmeric-1/2 tea spoon
Method:
Boil the potatoes in cooker peel the skin.
Cut onions into square shape.
In a pan take oil add mustard seeds to it when they splutter add Bengal gram dhal ,Black gram dhal fry for a while add onions when they turn soft add turmeric, green chillie paste, coconut add fry for a while add the boiled and cut potatoes and heat the curry serve with dosa’s and rotes and rice super taste.
Potatoes-3-4
green chillies-6
Salt to taste
Bengal gram dhal – 1 table spoon
Black gram dhal – 1 table spoon
Fresh coconut-1/2 coconut
Oil-4 table spoons
Onions-2
Lemon-1/2 (optional)
Turmeric-1/2 tea spoon
Method:
Boil the potatoes in cooker peel the skin.
Cut onions into square shape.
In a pan take oil add mustard seeds to it when they splutter add Bengal gram dhal ,Black gram dhal fry for a while add onions when they turn soft add turmeric, green chillie paste, coconut add fry for a while add the boiled and cut potatoes and heat the curry serve with dosa’s and rotes and rice super taste.
Discover more from Speaking Data
Subscribe to get the latest posts to your email.