Pesarattu – Super Dosa Verity from Andhra

Pesarttu is a very Andhrite special Tiffin. It is a simple dish to make, quick an easy to make veriety. Aslo this is a tiffin which makes you feel fullness with very little eating. Combination with Upma and chutney, this is a perfect dish for any occasion  You can impress your guests with the authentic Andhra cuisine. A veriety of variations possible like allam pesarattu, onion pesarattu etcRead More…

JOWAR ROTI – 2 Varieties

The Humble Jowar Roti, which is a Millet has really huge benefits of Health and nutrition. The Jowar Roti is one of the oldest known food used by Humans. This is also called as Sorghum. It has abundant amount of Calcium, Iron minerals. It is a great source of Fiber and protein too. It contains anti oxidants such as polyphenolic compounds. It helps in weight loss and also reduce cardiac risk. JowarRead More…

SAGOKHEES

Ingredients:
Sago-1cup
Green gram dhal-1/4 cup
Onions-2
Tomatoes-1
Green chillies-5
Curry and coriander leaves
Salt to taste
Fresh scrapped coconut –little
Oil –3 table spoon
Turmaric –1/2 tea spoon
Lemon-1/2
Method:
Roast Green gram dhal till warm,wash sago and dhal separately keep in the pressure cooker with quarter part of water to the vessel to boil do 3-4 whistles, remove and see whetheRead More…

RICE ROTI

Rice Roti or Akki Roti is a delicious Dosa Veriety made in south of India
Ingredients:
Rice flour-2 cups
Roasted and powdered ground nuts-1/4cup
Green chillies-8-10
Curry and coriander leaves.
Fresh coconut-little
Oil-1/4 cup
Greated carrot-1
Salt to taste
Onions-3
Bengal gram dhal-2 table spoon
Method:
Chop onions,green chillies must be turned to paste ,grate carrot.
In a broad vessel take rice fRead More…

SAGO UPMA

Ingredients for Sago Upma:
sago –1 cup
onions-2
ground nuts-1/4 cup
lemon-1/2
green chillies-5
oil-3-4 table spoons
turmeric-1/2 tea spoon
salt –to taste
Method:
Wash sago and drain all water keep sprinkling water to sago 15 minutes once do this for 2-3 hours.
Roast ground nuts and peel the skin powder them keep aside.
In a pan take oil add chopped onions to it fry till they are half done nRead More…

Tomato Bhath

Ingrediants:
Upma rawa-1 big cup
Onions-2
Tomatoes-3
Red chilli powder-2 table spoons
Masala powder-1 table spoon
salt to taste
Bengal gram dhal-1 table spoon
Blak gram dhal-1 table spoon
Oil-4 table spoons
ghee-1 table spoon
Curry and coriander leaves
Method:Roast rawa till it gets hot in low flame with a table spoon of oil.Cut onions and tomatoes into square shape .In a vessel take oil and ghee Read More…

38. Rasa Malai – A good sweet

Rasa Malai is a Punjabi sweet and as a great taste
.
Ingredients
200 gms paneer
2 1/2 cups sugar(tea cup)
1 litre milk
5 cups water
5 cardamoms
Pistachos(optional)
Method:
Knead paneer for 3 to 4 mins like batter for making rotis.  make 8 to 10 small balls. Slightly flatten them. Heat 5 cups of water and when it starts boiling add 2 cups of sugar.  After sugar melts, drop these paneer balls slowRead More…

రక్తపోటును అదుపులో పెట్టే అరటి మామిడి ఇగురు

కావలసిన పదార్థాలు : అరటికాయలు… మూడు
పచ్చిమామిడి… రెండు
ఉల్లిపాయ… ఒకటి
అల్లం వెల్లుల్లి పేస్ట్… ఒక టీ.
పోపు దినుసులు… అర టీ.
మిర్చి పొడి… రెండు టీ.
ధనిRead More…

MASALA UPMA

Ingredients:
upma rawa-1 big cup
onions-2
tomato-1
carrot-1
beans-little
cauliflower-little
dry coconut-1/2 coconut
cumin seeds-1 table spoon
coriander seeds – 1 table spoon
cinnamon-1 inch
red chillies-6
oil-3 table spoon
ghee-3 table spoon
lemon-1
cloves-3
pepper-6
salt-to taste
Bengal gram dhal-1 table spoon
black gram dhal-1 table spoon
curry &coriander leaves
Method:
Roast the rawa for 5 Read More…

KULCHA

Ingredients:
Maida-1/2kg
Sugar-1table spoon
Oil-3 table spoons
Ghee-1 table spoon
Salt to taste
Cooking soda- 1 pinch
Baking powder-1/2 tea spoon
Method:
Mix the dough tightly like chapatti dough allow to set for 3-4 hours.Prepare small balls out of the dough and knead applying sesame seeds and fresh coriander leaves on the top roll out using rice flour or maida to roll .Roast on tawa using ghee oRead More…