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Recipes

Palak Poori

Ingredients: Wheat flour-1 1/2 cup Maida-1/2 cup Salt to taste Oil-for deep frying Palak (spinach)-2 small bunches Cumin seeds powder-1 table spoon Coriander seeds powder-1/2 table spoon Green chilies-8 Method: Remove stalks of spinach wash it and team cook it in a vessel for 3-4 minutes allow to cool now run spinach,green chilies and salt in the pixie and add the paste  to the flour, cumin and coriander seeds powder…