Ingredients Required:
any green leaf: 5 to 6 bundles
coconut: 1/2
salt: suitably
red chilli: 4
asfoetida: 1 pinch
mustard: 1 spoon
oil: 4 spoons
Method of Preparation:
boil all the green leafs duly after cleaning and washing. add grated coconut, green hillies, salt, asafoetida and grind it. then add the above to the baked green leaves vessel.. season the same with mustard in oil.
Discover more from Speaking Data
Subscribe to get the latest posts to your email.