Ingredients Required:
lady’s finger: 1/2 kg
coconut: 1/2
salt: a little
tamarind: lemon size
mustard: 1/2 a spoon
groundnut oil: 4 spoons
Method of Preparation:
first wash the lady’s finger well and cut them. pour some oil in a frying pan and put the same on stove. afer the oil is heated up add mustard and after it bursts ad pieces of lady’s finger and also tamarind juice and after it is baked add one spoon pungent powder, salt and grated coconut and keep it down.
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