Ingredients Required: field beans: one quarter measure coriander seeds: 2 tea spoons cumin seeds: 1 tea spoons dry chilli: 8 nos. grated coconut: 1/2 asafoetida: 1 pinch tamarind: a small lemon size curry leaf: 4 stings oil: 1 spoon for seasoning mustard: 1/2 spoon salt: as per your taste Method of Preparation: after peeling the pods of field bean with little salt in a cooker and bake it. afterwards add…
Ingredients Required: gooseberry: 1/4 cup water: 2 cups khaskhas: 1/2 spoon grated coconut: 1/2 cup red chilli: 6 nos. curry leaf: 1 string coriander: 8 stings cumin seeds: 1/4 spoon asafoetida: 1 pinch salt: according to your taste jaggery: marble size ginger powder: 1 pinch oil: 2 spoons Method of Preparation: first wash the gooseberries nicely. remove the seeds. then grind cumin seeds, grated coconut and gooseberries in a mixie.…
Ingredients Required for Mango Rasam sour mangoes: 2 nos. salt: as per your taste jaggery: 1 piece mustard: for seasoning green chillies: 4 nos. Method of Preparation: pour one litre water in a vessel. put the cut pieces of mangoes, green chillies in it. when it. when it is half boiled (do not boil it completely). dram off the water and pound it in a stone mortar and remove the…
Ingredients Required: tuvar dhal: 1/4 kg fenugreek seeds: 100 gms tamarind: one lemon size coriander leaves: 1/2 bundle pungent powder: one tea spoon coconut: 1/2 asafoetida: one pinch salt: as per your taste curry leaf: a little ghee: for seasoning Method of Preparation: first bake tuvar dhal and fenugreek seeds. after the same is boiled add salt. pungent powder. grated coconut, coriander leaves. curry leaf. then season the same in…
Ingredients Required: keep a vessel on the stove with 2 cups of water. add 1/2 a cup of thor dhal and boil for some time, to get recine. then, add juice of one lemon and boil the same. when it is boiling add one teaspoon pungent powder,salt as per the taste required by you, put coriander leaves and boil for some more time. season the same in ghee putting mustard,…
Ingredients Required: wheat: 1 tea spoon Rice: 1 tea spoon cumin seed: 1 tea spoon coconut: 1/2 kg jaggery: 1 piece salt: as per your taste green chilli: 5-6 nos Method of Preparation: soak wheat and rice in water. after they are soaked well add grated coconut. green chillies and pound it in a stone mortar. put 2 liters of water on a stove and boil the same. add the…
Ingredients Required: big onion or sambar onion: 100 gms sugar: 1 tea spoon rice flour: 1 tea spoon salt: as per your taste coriander leaves: a little curry leaf: a little tomatoes: 2 numbers Method of Preparation: wash the onions well and cut into pieces. bake the tomato and onions. after the same is boiled add sugar, salt, coriander leaves, curry leaf then season the same in ghee the mustard.…