Ingredients Required: Carrot: 2 nos. Potatoes: 2 nos Beans: 10 nos Peas: 150gms Simla Chilli: 100 gms Cauliflower: 1 Onion: 1 Tomato: 1 Poppy seeds: 3 spoons Pungent Powder: 2 spoons Garlic: 2 pieces Ginger: a little Turmeric Powder: 1 pinch Cumin Seeds Powder: 1/2 spoon Garam masala Powder: 1 spoon sugar: 1/2 spoon dry grated coconut: 1 fist coriander leaf: a little curry leaf: a little mustard: 1 spoon…
Ingredients Required: Capsicum: 2 Potatoes: 1/4 kg green chilli: 4 nos. asafoetida: 1 pinch garam masala powder: 2 spoons cumin seeds: 1 spoon oil: to fry salt: as per your taste coriander leaves: a little Method of Preparation: first of all wash the potatoes well and peal the husk off with the help of the peeler and cut it into lengthwise pieces. then pour some oil into a frying pan…
Ingredients Required: cauliflower: 1/4 kg potatoes: 1/4 kg green chilli: 4 nos. asafoetida: 1 pinch garam masala powder: 2 spoons cumin seeds: 1 spoon oil: to fry salt: according to the required taste coriander leaves: a little Method of Preparation: first put cauliflower in water and then pluck the flower into bits. wash the potatoes well and peal the skin with the help of peeler and cut it into lengthy…
Ingredients Required: amarnath: 5 bundles thuvar dhal: 300gms sambar powder: 5 spoons salt: as per your taste tamarind: a lemon size coriander: a little curry leaf: 4 strings oil: 2 spoons mustard: 1 spoon asafoetida: 1 pinch turmeric powder: 1 pinch Method of Preparation: clean the leaves and separate the stalks, add salt to the water and wash it. filter the water and cut them into very small pieces. add…
Ingredients Required: sambar onions: 1/2 kg thuvar dhal: 1/4 kg sambar power: 6 spoons salt: as per your taste tamarind: a lemon size coriander leaves: a little curry leaf: 4 strings oil: 2 spoon mustard: 1 spoon asafoetida: 1 pinch turmeric powder: 1 pinch Method of Preparation: wash the sambar onions and peel off the husk and cut it into 2 pieces. put thuvar dhal, onion, one pinch of turmeric…
Ingredients Required: pumpkin: 1/4 kg turmeric powder 1/4 tea spoon tamarind: marble size red chilli: 3 nos. garlic: 3 pieces pepper: 2 nos. potato: 1 small size jaggery: a little oil: 1 spoon mustard: 1 tea spoon asafoetida: 1 pinch salt: as per your taste curry leaf: 4 strings Method of Preparation: first wash the pumpkin and remove the seeds. then cut into pieces as you use to cut for…
Ingredients Required: beans: 1/4 kg thuvar dhal: 100 grams tamarind: one lemon size sambar powder: 2 spoons turmeric powder: 1 pinch salt: according to your taste mustard: 1/2 spoon asafoetida: one pinch oil: 1 spoon Method of Preparation: first wash the beans well and remove the fibre on both sides. cut them into slightly long pieces. soak the tamarind in warm water. wash thuvar dhal well, them add some water,…