Ingredients:
Wheat flour-1/4kg
Maida-1/4kg
Paneer-200gm
Green chillies-10
Garam masala-1 table spoon
Oil-4 table spoons
Fresh coconut-little
Onions-2
Salt to taste
Turmeric-1/2 tea spoon
Method:
Mix maida and wheat flour to form the dough like that of aloo parota’s.
Chop Onions finely and great Panner
In a Pan take oil, add onions and fry for 3 minutes. Add Panner and fry for 2 minutes. Add Garam Masala, Turmerics, Corriander Leaves, Green Chilli paste and Salt. Mix well and make small balls out of it. Use these balls as stuff for Parotas and prepare parotas. Roast these parots on a Tawa. Serve with butter topping.
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