Ingredients:Rice -1/2 kgFresh curd-1/2litreWater 2 1/2 cupSalt to tasteMethod: Soak rice over night drain the water completely and spread the rice over a bed sheet or towel for 2 hours when they dry little do dry grinding in the mixie sieve the flour and take 1 cup in rawa consistency and other in fine flour. In a vessel take 2…