Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
A rich, traditional Andhra style Kobbari Charu made with freshly ground coconut, soaked wheat and rice, green chilies, jaggery, and an aromatic mustard-asafoetida tempering. Step-by-step recipe in English and Telugu.
Traditional Andhra style Aratikaya Mamidikaya Iguru (Raw Banana & Raw Mango Curry) cooked with tender boiled raw plantain cubes, tangy raw mango pieces, ginger-garlic paste, and traditional South Indian spices. Step-by-step recipe in English and Telugu.
Traditional Green Chilles Chutney (Pachi Mirchi Chutney) prepared with sautéed green chillies, grated coconut, tamarind, jaggery, and tempered with mustard seeds and asafoetida. Complete method in Telugu and English.
Authentic Andhra style Vankaya Banda Pachadi (Smoky Roasted Brinjal Chutney) made with open-flame roasted large eggplants, hand-mashed with roasted dal tempering, onions, green chillies, and tamarind. Step-by-step recipe in English and Telugu.
Authentic Andhra Anapakaya Mukkala Pulusu made with tender bottle gourd chunks, brinjal, bhindi simmered in a sweet and tangy tamarind jaggery broth thickened with besan and tempered with fenugreek and mustard seeds. Complete recipe in English and Telugu.
Traditional Andhra Ullipaya Pulusu made with finely sliced onions simmered in a sweet and tangy tamarind-jaggery juice, thickened with a smooth besan slurry, and tempered with mustard, cumin, and fenugreek seeds. Complete recipe in English and Telugu.
Traditional Andhra style Nuvvula Podi (Sesame Seeds Powder / Nuvvupappu Podi) made with dry-roasted sesame seeds, fiery red chillies, fragrant garlic, and salt. Healthy and tasty recipe in English and Telugu.