fbpx
Menu Close

CAULIFLOWER PAROTA

CAULIFLOWER PAROTA

Ingredients: Wheat flour-1/4kg Maida-1/4kg cumin seeds powder-1 table spoon Garam masala-1 table spoon Ginger paste-1 table spoon Curry and coriander leaves onions -2 Cauliflower-1big Salt to taste Red chilli powder-2 table spoons oil-4 table spoons Method: Mix the dough as in the previous recipe. Califlower  must be cut into big flowerets,soaked in hot water for 5 minutes later drain and chop. Onions must also be chopped. In a pan take…