Ingredients: Wheat flour-1/4kg Maida-1/4kg cumin seeds powder-1 table spoon Garam masala-1 table spoon Ginger paste-1 table spoon Curry and coriander leaves onions -2 Cauliflower-1big Salt to taste Red chilli powder-2 table spoons oil-4 table spoons Method: Mix the dough as in the previous recipe. Califlower must be cut into big Read More …
Tag: Cauliflower
70. Cauliflower 65-కాలీఫ్లవర్ 65-Crispy Restaurant Style Starter
Delicious, crispy Restaurant-Style Cauliflower 65 (Gobi 65) made with blanched cauliflower florets coated in a spiced flour batter, double-fried to golden perfection, and tossed with curry leaves and green chillies. Step-by-step recipe in English and Telugu.