Traditional Andhra style Mamidikaya Pappu made with split pigeon peas (toor dal) and sour raw mangoes cooked together and tempered with garlic, mustard seeds, cumin, fenugreek, and curry leaves. Complete step-by-step recipe in English and Telugu.
117. Mamidikaya Pappu-Traditional Tangy Andhra Raw Mango Dal-మామిడికాయ పప్పు