Vadappi’s are prepared in south India mostly Karnataka and Andhra they are poori sized and they will be deep fried in oil, they can be even pressed to the poori press also Ingredients:Rice flour-1 cupJowar flour-1 cupBengal gram flour-1 table spoonSesame seeds-1 table spoonSalt to tasteCumin seeds-1 table spoonOil –for deep fryingRed chiilli powder-2 table spoonMethod: Mix all the flour and sesame,cumin seeds, chilli powder, salt and mix well using…