Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
Traditional Andhra Vankaya Kothimeera Karam featuring tender purple brinjals pan-fried to soft perfection and tossed in a freshly ground aromatic paste of coriander leaves, green chilies, and cumin seeds. Complete step-by-step recipe in English and Telugu.
Traditional Andhra Vankaya Koora featuring pan-roasted brinjal pieces coated in a freshly ground homemade spice paste made from roasted chana dal, urad dal, coriander seeds, peanuts, red chilies, and caramelized onions. Complete recipe in English and Telugu.