Your Devine Connection – Ancient Telugu Stotrams, Sacred Mantras & Hymns
Authentic South Indian style Cucumber Sambar made with tender yellow cucumber pieces, soft cooked toor dal, roasted spices like coriander, fenugreek, dry red chillies, copra coconut, and tamarind. Step-by-step recipe in English and Telugu.
A quintessential seasonal South Indian delicacy, Mango Sambar (Mamidikaya Sambar) is made by combining boiled toor dal with tender raw mango pieces, tamarind, aromatic spices, and a touch of jaggery or sugar for that signature sweet and sour balance. Step-by-step recipe in English and Telugu.
Authentic South Indian style Mixed Vegetable Sambar made with tender mixed vegetables, protein-rich toor dal, tangy tamarind extract, freshly ground homemade spice masala powder, and grated coconut. Step-by-step recipe in English and Telugu.
A comforting and healthy South Indian style Fenugreek Dal Sambar made with soft cooked toor dal, aromatic roasted fenugreek seeds, fresh grated coconut, tangy tamarind, warm ginger, sweet jaggery, and hing tempering. Step-by-step recipe in English and Telugu.
A comforting and traditional South Indian dish, Buttermilk Sambar (Majjiga Pulusu) is made by simmering fresh cucumber pieces in a rich, ground paste of coconut, green chillies, coriander, and roasted gram, blended smoothly with thick sour curds and a fragrant mustard tempering. Step-by-step recipe in English and Telugu.
Ingredients Required: Any green leaf of vegetable: 5 bundles thuvar dhal: 1 cup raw ginger: 1 inch green chilli: 5 nos tamarind: a little garlic: 2 pieces grated coconut: a little mustard: 1 spoon oil: a little salt: as per your taste curry leaf: 4 strings Method of Preparation: Read More …
A rich, flavorful, and traditional South Indian soup, Anapakaya Charu (Field Bean Rasam Variant) is prepared by cooking tender field beans with rasam powder, a ground masala paste of roasted spices and coconut, tamarind extract, and a classic mustard seasoning. Step-by-step recipe in English and Telugu.